Olive Flounder

Shelf Life

Fresh:   14 Days

Frozen: 18 Months

Nutritional Facts  (for 100 gr.) 

Energy:                                          165 kcal

Saturated Fatty Acid:                     1.16 gr.

Polyunsaturated Fatty Acid:          2.13 gr.

Monounsaturated Fatty Acid:       1.35 gr.

Protein:                                         21.20 gr.

Salt:                                                 0.23 gr.

Available

  • Whole Around

  • Drawn - Gutted

  • Fillet

  • Frozen or fresh.

Delivered by air or sea

Size Group

800-1500 gr

Demand on

Olive flounders, Paralichthys olivaceus, are commercially valuable and important marine species which has the highest valued finfish in the world and has been the top product in Korea for more than 20 years.

We take pride in the quality of our fish and supporting industry leading local Farms.

Whole single fresh European flounder on
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